We stayed our last night in Steamboat Springs at the Nordic Lodge. Had a huge ground floor room with the car right outside the door so we got our packing all straightened out.
A great meal at Harwigs & L’Apogee, chosen because Steve got to have roasted leg of lamb in filo, with grilled hearts of palm, grape tomatoes and chimichurri. I had chicory-rubbed ostrich with roasted red beet and tomato salad, cippolini onions, cherry demi and pomme frits which were like matchsticks – perfect!
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